Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of Quercetin by Luigi Talarico, Marco Consumi, Gemma Leone, Gabriella Tamasi, Agnese Magnani

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<i>Green</i> Hydrogels Loaded with Extracts from <i>Solanaceae</i> for the Controlled Disinfection of Agricultural Soils by Ilaria Clemente, Michele Baglioni, Claudia Bonechi, Flavia Bisozzi, Claudio Rossi, Gabriella Tamasi

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Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests by Ilaria Clemente, Stefania Lamponi, Gabriella Tamasi, Liliana Rodolfi, Claudio Rossi, Sandra Ristori

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Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours by Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani, Claudio Rossi

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Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi

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Characterization of Extracts of Coffee Leaves (<i>Coffea arabica</i> L.) by Spectroscopic and Chromatographic/Spectrometric Techniques by Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi, Gabriella Tamasi

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Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes by Gabriella Tamasi, Alessio Pardini, Riccardo Croce, Marco Consumi, Gemma Leone, Claudia Bonechi, Claudio Rossi, Agnese Magnani

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Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach by Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani

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Metal-Ligand Recognition Index Determination by NMR Proton Relaxation Study by Claudia Bonechi, Alessandro Donati, Gabriella Tamasi, Alessio Pardini, Vanessa Volpi, Gemma Leone, Marco Consumi, Agnese Magnani, Claudio Rossi

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Liposomal Encapsulation of Citicoline for Ocular Drug Delivery by Claudia Bonechi, Fariba Fahmideh Mahdizadeh, Luigi Talarico, Simone Pepi, Gabriella Tamasi, Gemma Leone, Marco Consumi, Alessandro Donati, Agnese Magnani

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Bioactive Compounds and Their Impact on Protein Modification in Human Cells by Ankush Prasad, Claudio Rossi, Renuka Ramalingam Manoharan, Michaela Sedlářová, Lorenzo Cangeloni, Deepak Rathi, Gabriella Tamasi, Pavel Pospíšil, Marco Consumi

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Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings by Claudia Bonechi, Gabriella Tamasi, Alessandro Donati, Gemma Leone, Marco Consumi, Lorenzo Cangeloni, Vanessa Volpi, Agnese Magnani, Andrea Cappelli, Claudio Rossi

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Effects of Aqueous Extract of <i>Lycopersicum esculentum</i> L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hyper... by Maria Frosini, Paola Marcolongo, Alessandra Gamberucci, Gabriella Tamasi, Alessio Pardini, Roberta Giunti, Paolo Fiorenzani, Anna Maria Aloisi, Claudio Rossi, Federica Pessina

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Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of <i>Lycopersicum esculentum</i> L. var. “Camone” Tomato in Spontaneously Hypertensive Rats by Paola Marcolongo, Alessandra Gamberucci, Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Claudio Rossi, Roberta Giunti, Virginia Barone, Annalisa Borghini, Paolo Fiorenzani, Maria Frosini, Massimo Valoti, Federica Pessina

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Tomatine Displays Antitumor Potential in In Vitro Models of Metastatic Melanoma by Simona Serratì, Letizia Porcelli, Stefania Guida, Anna Ferretta, Rosa Maria Iacobazzi, Tiziana Cocco, Immacolata Maida, Gabriella Tamasi, Claudio Rossi, Michele Manganelli, Stefania Tommasi, Amalia Azzariti, Gabriella Guida

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