Zobrazuji výsledky 1 - 8 z 8 pro vyhledávání 'Gafar Bamigbade', doba hledání: 0,03 s. Upřesnit hledání
  1. 1
    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review

    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review Autor Wasiu A. Abibu, Gafar Bamigbade, Amos O. Kolawole, Taiwo Ajayi, Abdul W. Sakariyau

    Vydáno 2021-05-01
    Získat plný text
    Článek
  2. 2
    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review

    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review Autor Wasiu A. Abibu, Gafar Bamigbade, Amos O. Kolawole, Taiwo Ajayi, Abdul W. Sakariyau

    Vydáno 2021-05-01
    Získat plný text
    Článek
  3. 3
    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review

    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review Autor Wasiu A. Abibu, Gafar Bamigbade, Amos O. Kolawole, Taiwo Ajayi, Abdul W. Sakariyau

    Vydáno 2021-05-01
    Získat plný text
    Článek
  4. 4
    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review

    Current Trends in Steroidal 17α-ethynylestradiol (EE2) Removal from the Environment: A Review Autor Wasiu A. Abibu, Gafar Bamigbade, Amos O. Kolawole, Taiwo Ajayi, Abdul W. Sakariyau

    Vydáno 2021-05-01
    Získat plný text
    Článek
  5. 5
    Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds

    Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds Autor Abdelmoneim H. Ali, Basim Abu-Jdayil, Gafar Bamigbade, Afaf Kamal-Eldin, Fathalla Hamed, Thom Huppertz, Shao-Quan Liu, Mutamed Ayyash

    Vydáno 2024-05-01
    Získat plný text
    Článek
  6. 6
    Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk

    Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk Autor Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin

    Vydáno 2025-02-01
    Získat plný text
    Článek
  7. 7
    Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

    Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction Autor Abdelmoneim H. Ali, Maitha Alsalmi, Rodah Alshamsi, Mohammed Tarique, Gafar Bamigbade, Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Waseem, Basim Abu-Jdayil, Afaf Kamal-Eldin, Thom Huppertz, Mutamed Ayyash

    Vydáno 2023-12-01
    Získat plný text
    Článek
  8. 8
    Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

    Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 Autor Gafar Bamigbade, Abdelmoneim H. Ali, Athira Subhash, Camila Tamiello-Rosa, Farah R. Al Qudsi, Gennaro Esposito, Fathalla Hamed, Shao-Quan Liu, Ren-You Gan, Basim Abu-Jdayil, Mutamed Ayyash

    Vydáno 2023-10-01
    Získat plný text
    Článek

Vyhledávací nástroje: