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  1. 1
    The effect of some additives on the rheology of dough and quality of bread

    The effect of some additives on the rheology of dough and quality of bread by Xhabir ABDULLAHI, Gafur XHABIRI, Erhan SULEJMANI, Faton SELIMI

    Published 2022-07-01
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    Article
  2. 2
    The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread

    The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread by Ibrahim Hoxha, Besiana Hoxha, Gafur Xhabiri, Nexhdet Shala, Adem Dreshaj, Namik Durmishi

    Published 2023-09-01
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    Article

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