Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing by Feili Zhan, Lingxia Sun, Gaiming Zhao, Miaoyun Li, Chaozhi Zhu

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Analysis of Differences in Meat Quality Characteristics of Different Parts of Brazilian Nellore Cattle by Lingxia SUN, Jiahui LI, Chaozhi ZHU, Gaiming ZHAO, Fashan WEI

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Regulation and Control of Wheat Protein on the Comprehensive Quality of Low-salt Sausage Substitued Partly by KCl by Qiuhui ZHANG, Chang LIU, Lijun ZHAO, Gaiming ZHAO, Miaoyun LI, Chunbo ZHAO

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Ultrasound-Assisted Enzymatic Extraction and Structural Characterization of Cowhide Collagen by Gaiming ZHAO, Zhuangzhuang WANG, Chaozhi ZHU, Xiaoling YU, Qiuhui ZHANG, Xingshan QI

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Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds by Gaiming Zhao, Jiali Zhang, Sen Wang, Xiaoling Yu, Qiuhui Zhang, Chaozhi Zhu

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Optimization of Enzymatic Hydrolysis of Bovine Hemoglobin Peptide and Study on Structure and Stability of Ferrous Chelate by Chaozhi ZHU, Yaohan WEN, Long XU, Qiuhui ZHANG, Xinghui WANG, Gaiming ZHAO, Guangxing HAN

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Effects of Different Bacteriostats on the Dynamic Germination of <i>Clostridium perfringens</i> Spores by Dong Liang, Shengnan Liu, Miaoyun Li, Yaodi Zhu, Lijun Zhao, Lingxia Sun, Yangyang Ma, Gaiming Zhao

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Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef by Qiuhui ZHANG, Gaoge MENG, Han WANG, Shuping CAO, Wenming CUI, Chaozhi ZHU, Gaiming ZHAO, Fuqiang LI

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Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate by Yaodi Zhu, Niancheng Hong, Lijun Zhao, Shengnan Liu, Jie Zhang, Miaoyun Li, Yangyang Ma, Dong Liang, Gaiming Zhao

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Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection by Jiaqi Tian, Qiancheng Tu, Miaoyun Li, Lijun Zhao, Yaodi Zhu, Jong-Hoon Lee, Zhengyan Gai, Gaiming Zhao, Yangyang Ma

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Development and design of an intelligent monitoring system for cold chain meat freshness by Zhengbao Niu, Jiajia Yang, Yaodi Zhu, Lina Xu, Shufeng Yang, Miaoyun Li, Lijun Zhao, Yuanyuan Zhang, Qing Guo, Gaiming Zhao

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Screening of Lactic Acid Bacteria with Antioxidant Capacity and Its Protective Effect on Oxidative Damage in Intestinal Epithelial Cells by Xiaopeng WANG, Wenming CUI, Zizhuoyue WANG, Wenyue YANG, Yuqi HUANG, Jingrui LI, Shuiyan CHEN, Peipei GUO, Gaiming ZHAO, Shuang YAN

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Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk by Kemeng Qin, Mingyue Ding, Chensi Zhang, Xijie Zhang, Yexuan Mao, Meng Dang, Zizhe Li, Youyi Wang, Shaohui Zhang, Yuhang Sun, Zhibin Zhang, Gaiming Zhao, Yu Li, Qian Li, Xiya Zhang

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