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    Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

    Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation by Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu

    Published 2021-09-01
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