Technological and Sensory Aspects of Macaroni with Free or Encapsulated <i>Azolla</i> Fern Powder by Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa, Mona Morgan Kassem, Rowida Younis Essa

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Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage by Essam Mohamed Elsebaie, Ahmed Elmahdy, Eman S. El-Gezawy, Mohamed Reda Badr, Galila Ali Asker, Asmaa M. El-Gawish, Rowida Younis Essa

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Silver Nanoparticle Synthesis by <i>Rumex vesicarius</i> Extract and Its Applicability against Foodborne Pathogens by Essam Mohamed Elsebaie, Nora Hamdy Mouhamed El-Wakeil, Azhar Mostafa Mohamed Khalil, Rasha M. Bahnasy, Galila Ali Asker, Marwa Fawzy El-Hassnin, Suzan S. Ibraheim, Marwa Fawzi Ahmed El-Farsy, Asmaa Antar Faramawy, Rowida Younis Essa, Mohamed Reda Badr

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Chitosan-Based Green Pea (<i>Pisum sativum</i> L.) Pod Extract Gel Film: Characterization and Application in Food Packaging by Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Galila Ali Asker, Asmaa Antar Faramawy, Hala Ali Yousef Shaat, Wesam Mohammed Abd Elrahman, Hanan Salah Eldeen Eldamaty, Amira Lotfy Abd Allah, Mohamed Reda Badr

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