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Gallego, Maria Gabriela
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Author
Gallego, Maria Gabriela
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Gallego, Maria Gabriela
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1
Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods
by
Nurul Aini, Mohd Azman
,
Skowyra, Monika
,
Muhammad, Kwenstan
,
Gallego, Maria Gabriela
,
Almajano, Maria Pilar
Published 2017
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Article
2
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
by
Nurul Aini, Mohd Azman
,
Gallego, Maria Gabriela
,
Julia, Luis
,
Fajari, Lluis
,
Almajano, María Pilar
Published 2015
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Article
3
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by
Gallego, Maria Gabriela
,
Skowyra, Monika
,
Gordon, Michael H.
,
Nurul Aini, Mohd Azman
,
Almajano, Maria Pilar
Published 2017
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Article
4
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
by
Nurul Aini, Mohd Azman
,
Gallego, Maria Gabriela
,
Segovia, Francisco
,
Sureena, Abdullah
,
Shalyda, Md Shaarani
,
Pablos, Maria Pillar Almajano
Published 2016
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Article
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