Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils by Eman Ahmed, Ashraf Zeitoun, Gamal Hamad, Mohamed A. M. Zeitoun, Ahmed Taha, Sameh A. Korma, Tuba Esatbeyoglu

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Evaluation of the Prevalence of <i>Staphylococcus aureus</i> in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts by Gamal Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A. Elfayoumy, Rasha Elsabagh, Eman M. Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed Zeitoun

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Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese by Gamal Hamad, Marwa A. Saad, Dalia Talat, Sabria Hassan, Ola M. A. K. Shalabi, Abeer M. Salama, Sarah Abou-Alella, Tuba Esatbeyoglu, Taha Mehany

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Detection of <i>Clostridium botulinum</i> in Some Egyptian Fish Products, Its Control In Vitro Using <i>Citrus</i> Leaves Extracts, and Applicability of <i>Citrus limon</i> Leaf Ex... by Gamal Hamad, Elsayed E. Hafez, Sherien E. Sobhy, Taha Mehany, Reham A. Elfayoumy, Eman M. Elghazaly, Michael Eskander, Rasha G. Tawfik, Saleh M. Hussein, Leonel Pereira

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