Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium by Mashael R. Aljumaah, Gamaleldin M. Suliman, Abdulaziz A. Abdullatif, Alaeldein M. Abudabos

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Effect of different probiotics on breast quality characteristics of broilers under Salmonella challenge by Abdullah N. Al-Owaimer, Gamaleldin M. Suliman, Abdullah H. Alyemni, Alaeldein M. Abudabos

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Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review by Bandar M. Alfaifi, Saleh Al-Ghamdi, Moath B. Othman, Ali I. Hobani, Gamaleldin M. Suliman

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Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress by Alaeldein M. Abudabos, Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ali R. Al Sulaiman, Abdulrahman S. Alharthi

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Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler by Muhammad Mushtaq, Baseerat Ali, Majid Ali, Neelam BiBi, Rabin Raut, Gamaleldin M. Suliman, Ayman A. Swelum

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Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails by Fawad Ahmad, Asad Sultan, Sarzamin Khan, Majid Ali, Ihsan Ali, Hafiz Abdullah, Gamaleldin M. Suliman, Ayman A. Swelum

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Effects of Gum Arabic (<i>Acacia senegal</i>) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens by Hani H. Al-Baadani, Rashed A. Alhotan, Mahmoud M. Azzam, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Esam H. Fazea, Ibrahim A. Alhidary

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Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on <i>Pulicaria jaubertii</i> Powder by Hani H. Al-Baadani, Ibrahim A. Alhidary, Abdulrahman S. Alharthi, Mahmoud M. Azzam, Gamaleldin M. Suliman, Mohammed A. Ahmed, Akram A. Qasem

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Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle? by Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ayman A. Swelum, Rashed Alhotan, Mohammed M. Qaid, Mahmoud M. Azzam, Elsayed O.S. Hussein

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Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (<i>Camelus dromedarius</i>) Breeds as Affected by Muscle Type and Post-Mortem Storage Period by Gamaleldin M. Suliman, Abdullah N. Alowaimer, Elsayed O.S. Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, Ayman A. Swelum

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Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of <i>Clostridium perfrin... by Elsayed O.S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum, Abdullah N. Alowaimer

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Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails by Elwy A. Ashour, Mahmoud Kamal, Hayman A.A. Altaie, Ayman A. Swelum, Gamaleldin M. Suliman, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack

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Using Natural Zeolite as a Feed Additive in Broilers’ Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits by Mutassim M. Abdelrahman, Hani H. Al-Baadani, Mohammed M. Qaid, Maged A. Al-Garadi, Gamaleldin M. Suliman, Mohsen M. Alobre, Saud I. Al-Mufarrej

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Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery by Mashael R. Aljumaah, Manal M. Alkhulaifi, Riyadh S. Aljumaah, Alaeldein M. Abudabos, Abdulaziz A. Abdullatif, Gamaleldin M. Suliman, Mu'ath Q. Al-Ghadi, Dragana Stanley

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Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics by Gamaleldin M. Suliman, Raed Mahmoud Al-Atiyat, Khaled H. Abu-Alruz, Amer M. Mamkagh, Firas A. Al-Zyoud, Abdullah N. Al-Owaimer, Faisal A. Alshamiry

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Effect of <i>Rumex nervosus</i> Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of <i>Eimeria tenella</i> Oocyst-Infected Broiler Chickens by Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Esam H. Fazea, Gamaleldin M. Suliman, Ibrahim A. Alhidary

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The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens by Gamaleldin M. Suliman, Abdullah N. Alowaimer, Saud I. Al-Mufarrej, Elsayed O.S. Hussein, Esam H. Fazea, Mohammed A.E. Naiel, Rashed A. Alhotan, Ayman A. Swelum

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Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal

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The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens by Maged A. Al-Garadi, Gamaleldin M. Suliman, Elsayed O. Hussein, Abdullah N. Al-Owaimer, Ayman A. Swelum, Nabil A. Almalamh, Rashed A. Alhotan, Mohammed M. Qaid

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Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activi... by Abdulaziz A. Al-Abdullatif, Ahmad A. Al-Sagan, Elsayed O. S. Hussein, Islam M. Saadeldin, Gamaleldin M. Suliman, Mahmoud M. Azzam, Saud I. Al-Mufarrej, Rashed A. Alhotan

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