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    Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage

    Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage by Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit, Bulent Kabak

    Published 2023-11-01
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