Screening and Probiotic Properties of Lactic Acid Bacteria Inhibiting α-Amylase and α-Glucosidase Activities in Camel Dairy Products by Ying CAO, Min HOU, Guangping YI, MAIERHABA·Aihemaiti, Shan XUE, Gangliang CHEN, Weidong CUI

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Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics by Qingqing Li, Li Yang, Rongrong Li, Gangliang Chen, Jing Dong, Linying Wu, Yinghua Fu, Jie Yang

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Transcriptome analysis to identify candidate genes related to mammary gland development of Bactrian camel (Camelus bactrianus) by Huaibing Yao, Huaibing Yao, Xiaorui Liang, Xiaorui Liang, Zhihua Dou, Zhihua Dou, Zhongkai Zhao, Zhongkai Zhao, Wanpeng Ma, Zelin Hao, Zelin Hao, Hui Yan, Hui Yan, Yuzhuo Wang, Zhuangyuan Wu, Gangliang Chen, Gangliang Chen, Jie Yang, Jie Yang

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Prevalence and pathology of Cephalopina titillator infestation in Camelus bactrianus from Xinjiang, China by Huaibing Yao, Mengli Liu, Wanpeng Ma, Haitao Yue, Zhanqiang Su, Ruiqi Song, Qiang Ma, Ling Li, Zhuangyuan Wu, Yingjun Ma, Gangliang Chen, Baojiang Chen, Jie Yang

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Transcriptome analysis of the Bactrian camel (Camelus bactrianus) reveals candidate genes affecting milk production traits by Huaibing Yao, Zhihua Dou, Zhongkai Zhao, Xiaorui Liang, Haitao Yue, Wanpeng Ma, Zhanqiang Su, Yuzhuo Wang, Zelin Hao, Hui Yan, Zhuangyuan Wu, Liang Wang, Gangliang Chen, Jie Yang

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