Showing 1 - 3 results of 3 for search 'Gangpeng SHI', query time: 0.02s
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Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat by Mingzhu Zhou, Mingzhu Zhou, Gangpeng Shi, Gangpeng Shi, Yi Deng, Yi Deng, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding
Published 2022-12-01
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Study on the Basic Properties of Meat and Shell of Procambarus clarkia in Summer by Weilun WU, Yuting XIA, Gangpeng SHI, Lan WANG, Yu QIAO, Jun KANG, Liu SHI, Qian WU
Published 2023-12-01
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Comparison of the Quality of Crayfish (Procambarus clarkii) in Different Sampling Months and Sizes by Gangpeng SHI, Tianqi GAO, Feng QUE, Chao WANG, Yu QIAO, Liu SHI, Wenjin WU, wei YU, Anzi DING, Xin LI, Li LIAO, Guangquan XIONG, Lan WANG
Published 2022-10-01
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