Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase by Yiling Zhao, Ming Wang, Ganhui Huang

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Structure and Properties of Gallic Acid Epoxy Modified Gelatin by Qinggang HAN, Xi ZHANG, Shiyu GAO, Kexin LI, Ganhui HUANG

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Inhibition Effect and Molecular Mechanism of Hypericin on Xanthine Oxidase by Min WANG, Guohui XU, Yiling ZHAO, Gangqiang WANG, Ganhui HUANG

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Optimization of Extraction Process for Total Flavonoids from Abelmoschus manihot and Its Inhibitory Effect on Xanthine Oxidase by Min WANG, Guohui XU, Yiling ZHAO, Gangqiang WANG, Xiangyue ZHU, Ganhui HUANG

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A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk by Kaiwen Feng, Ting Li, Cuizhu Ye, Xiaoyu Gao, Xianglin Yue, Shuangyan Ding, Qiuling Dong, Mingqi Yang, Ganhui Huang, Jinsheng Zhang

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A fluorescent biosensor based on quantum dot–labeled streptavidin and poly-l-lysine for the rapid detection of Salmonella in milk by Shuangyan Ding, Hailiang Hu, Xianglin Yue, Kaiwen Feng, Xiaoyu Gao, Qiuling Dong, Mingqi Yang, Ugur Tamer, Ganhui Huang, Jinsheng Zhang

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