Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell by Pan Chuang, Ishizaki Shoichiro, Nagashima Yuji, Gao Jialong, Watabe Shugo

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Research Progress on Food-Derived Antithrombotic Peptides by LI Hanqi, WANG Zhijun, ZHENG Qingyao, CAO Wenhong, CHEN Zhongqin, LIN Haisheng, GAO Jialong, ZHENG Huina

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Changes in Viability and Taste Compounds of Crassostrea gigas during Depuration and Waterless Live Storage by LIN Hengzong, GAO Jialong, LIANG Zhiyuan, QIN Xiaoming, FAN Xiuping, LIN Haisheng, CAO Wenhong, HUANG Yanping

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Gas Chromatography-Mass Spectrometry Identification of Changes in Odor Characteristics of Live Crassostrea gigas during Different Circulation Stages by LIN Hengzong, LIANG Zhiyuan, QIN Xiaoming, GAO Jialong, FAN Xiuping, HUANG Yanping, CHANG Xiangyang, DENG Jie, WU Weijun

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液相色谱法检测鱼类肝脏中天然维生素ADetermination of natural vitamin A in fish liver by liquid chromatography by 黄文婷1，曹文红1, 2, 3, 4, 5, 6, 7，章超桦1, 2, 3, 4, 5, 6, 7，秦小明1, 2, 3, 4, 5, 6, 7，高加龙1, 2, 3, 4, 5, 6, 7，郑惠娜1, 2, 3, 4, 5, 6, 7 HUANG Wenting1, CAO Wenhong1,2,3,4,5,6,7, ZHANG Chaohua1,2,3,4,5,6,7, QIN Xiaoming1,2,3,4,5,6,7, GAO Jialong1,2,3,4,5,6,7, ZHENG Huina1,2,3,4,5,6,7

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