Showing 1 - 3 results of 3 for search 'Gap-Don Kim', query time: 0.02s Refine Results
  1. 1
    Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System

    Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System by Sang-Keun Jin, Gap-Don Kim, Jin-Yeon Jeong

    Published 2021-01-01
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    Article
  2. 2
    Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut

    Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut by Sumin Song, Chi-Hoon Ahn, Mingeun Song, Gap-Don Kim

    Published 2020-12-01
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    Article
  3. 3
    Comparative review of muscle fiber characteristics between porcine skeletal muscles

    Comparative review of muscle fiber characteristics between porcine skeletal muscles by Junyoung Park, Sung Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim

    Published 2024-03-01
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    Article

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