Showing 1 - 2 results of 2 for search 'García Romero E.', query time: 0.02s Refine Results
  1. 1
    Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

    Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition by Navarro M., Mena A., Giordanengo T., Gómez-Alonso S., García-Romero E., Fort F., Canals J.M., Hermosín-Gutíerrez I., Zamora F.

    Published 2019-01-01
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    Article
  2. 2
    Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources

    Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources by Izquierdo Cañas Pedro Miguel, Mena Morales Adela, Heras Manso J.M., García Romero E., González Viñas Miguel Angel, Sánchez Palomo Eva

    Published 2018-01-01
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    Article

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