The impact of COVID-19 on the small and medium dairy farms and comparative analysis of customers’ behavior in Armenia by Garegin Hambardzumyan, Sargis Gevorgyan

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The Study of Biochemical Markers of Goat Milk in Shirak Region, Republic of Armenia by Hasmik Grigoryan, David Navasardyan, Gayane Marmaryan, Sargis Gevorgyan, Garegin Hambardzumyan

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Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey by Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A. Semenova, Oksana A. Kuznetsova, Fatih Oz, Emel Oz, Nino Terjung, Heinz Volker, Igor Tomasevic

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Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source by Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, Birgit Fuerst-Waltl, Adriano G. Cruz, Donagh P. Berry, Nicolas Lopez-Villalobos, Antonio Masi, Randeep Rakwal, Garegin Hambardzumyan, Francesc Borrisser-Pairó, Madeline Koczura, Lina Maria Trujillo Rojas, Elena Albanell, Santiago Guaman Rivera, Sandra González-Luna, Joel Berard, Massimo De Marchi

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