Improving the quality and shelf-life of chevon meatballs by incorporating fruit and fruit by-products by GARGI MAHAPATRA, S BISWAS, R BANERJEE

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Improving shelf-life of raw pork and pork meatballs by starfruit (Averrhoa carambola) powder supplementation by GARGI MAHAPATRA, S BISWAS, G PATRA, D BHATTACHARYA

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Plasma glycocholic acid and linoleic acid identified as potential mediators of mitochondrial bioenergetics in Alzheimer’s dementia by K. Allison Amick, K. Allison Amick, Gargi Mahapatra, Zhengrong Gao, Amber Dewitt, Suzanne Craft, Mohit Jain, Anthony J. A. Molina, Anthony J. A. Molina

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Cytochrome C is tyrosine 97 phosphorylated by neuroprotective insulin treatment. by Thomas H Sanderson, Gargi Mahapatra, Petr Pecina, Qinqin Ji, Kebing Yu, Christopher Sinkler, Ashwathy Varughese, Rita Kumar, Melissa J Bukowski, Renee N Tousignant, Arthur R Salomon, Icksoo Lee, Maik Hüttemann

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Lysine 53 Acetylation of Cytochrome <i>c</i> in Prostate Cancer: Warburg Metabolism and Evasion of Apoptosis by Viktoriia Bazylianska, Hasini A. Kalpage, Junmei Wan, Asmita Vaishnav, Gargi Mahapatra, Alice A. Turner, Dipanwita Dutta Chowdhury, Katherine Kim, Paul T. Morse, Icksoo Lee, Joseph S. Brunzelle, Lisa Polin, Prabal Subedi, Elisabeth I. Heath, Izabela Podgorski, Katrin Marcus, Brian F.P. Edwards, Maik Hüttemann

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