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Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method by Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne, Peter McGilchrist
Published 2024-09-01
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