Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective by Gary J. Pickering, Belinda Kemp

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The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics by Gary J. Pickering, Marcus Duben, Belinda Kemp

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Effect of Amino Acid, Sugar, Ca²⁺, and Mg²⁺ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging by Hannah M. Charnock, Gary J. Pickering, Belinda S. Kemp

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Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine by Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp

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Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study by Jennifer M. Kelly, Debra L. Inglis, Gary J. Pickering

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Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations by Gary J. Pickering, Jim Willwerth, Andreea Botezatu, Margaret Thibodeau

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Understanding the complex power dynamics that shape collaboration and social learning in multi-stakeholder water governance by Lisa McIlwain, Julia Baird, Claudia L Baldwin, Gary J Pickering, Catherine Manathunga, Timothy F Smith

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