Antibacterial Activity of Clay Soils against Food-Borne <i>Salmonella typhimurium</i> and <i>Staphylococcus aureus</i> por Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Nor-Khaizura Mahmud Ab Rashid, Che Fauziah Ishak, Abdul Halim Abdullah, Gary J. Sharples

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