Showing 1 - 20 results of 33 for search 'Gary Sacks |', query time: 0.04s
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Recommended nutrition-related practices for online food delivery companies by Lana Vanderlee, Gary Sacks
Published 2023-12-01
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Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account by Caitlin Haliburton, Kelly Garton, Sally Mackay, Gary Sacks
Published 2023-03-01
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Sick societies by Stefanie Vandevijvere, Gary Sacks, Hannah Brinsden, Tim Lobstein, Boyd Swinburn
Published 2015-03-01
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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assess... by Ella Robinson, Jasmine Chan, Meghan O’Hearn, Dariush Mozaffarian, Gary Sacks
Published 2023-12-01
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Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives by Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake, Gary Sacks
Published 2022-11-01
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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health by Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken, Gary Sacks
Published 2023-11-01
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