Comparative evaluation of antioxidant properties of lemongrass and other tea brands by George Aboagye, Bernardine Tuah, Etornam Bansah, Clement Tettey, Gaston Hunkpe

Get full text

Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L) by Emmanuel Elikem Dravie, Nii Korley Kortei, Edward Ken Essuman, Clement Okraku Tettey, Adjoa Agyemang Boakye, Gaston Hunkpe

Get full text

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts by Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga

Get full text

Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit by David Neglo, Clement Okraku Tettey, Edward Ken Essuman, Nii Korley Kortei, Adjoa Agyemang Boakye, Gaston Hunkpe, Flora Amarh, Pius Kwashie, Waikhom Sayanika Devi

Get full text