Exploring fibrous ingredients for fish: The case of feeding sugar beet pulp to tambaquí (Colossoma macropomum) by Awot Teklu Mebratu, Leilani Vanhandsaeme, Yohannes Tekle Asfaw, Wouter Merckx, Geert Paul Jules Janssens

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The Impact of Lake Ecosystems on Mineral Concentrations in Tissues of Nile Tilapia (<i>Oreochromis niloticus</i> L.) by Tokuma Negisho Bayissa, Sangi Gobena, Donna Vanhauteghem, Gijs Du Laing, Mulugeta Wakjira Kabeta, Geert Paul Jules Janssens

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Relationship between piglets’ survivability and farrowing kinetics in hyper-prolific sows by Alexandra Schoos, Bruno Bracco Donatelli Muro, Rafaella Fernandes Carnevale, Ilias Chantziaras, Evelien Biebaut, Geert Paul Jules Janssens, Dominiek Maes

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Trace element distribution in selected edible tissues of zebu (Bos indicus) cattle slaughtered at Jimma, SW Ethiopia. by Veronique Dermauw, Marta Lopéz Alonso, Luc Duchateau, Gijs Du Laing, Tadele Tolosa, Ellen Dierenfeld, Marcus Clauss, Geert Paul Jules Janssens

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Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet) by Melkam Aleme, Metekia Tamiru, Ashraf Alkhtib, Getnet Assefa, Aemiro Kehaliew, Taye Tolemariam, Gezahagn Mengistu, Emily Burton, Geert Paul Jules Janssens

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