Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium by Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung

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Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion by Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari

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Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability by Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung

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Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment by Benjamin Schmid, Sofia Navalho, Peter S. C. Schulze, Simon Van De Walle, Geert Van Royen, Lisa M. Schüler, Inês B. Maia, Carolina R. V. Bastos, Marie-Christin Baune, Edwin Januschewski, Ana Coelho, Hugo Pereira, João Varela, João Navalho, Alexandre Miguel Cavaco Rodrigues

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