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    Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education

    Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education by Melinda Ring, David Ai, Geeta Maker-Clark, Raeanne Sarazen

    Published 2023-10-01
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  2. 2
    Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program

    Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program by Geeta Maker-Clark, Ashley McHugh, Hannah Shireman, Valeria Hernandez, Megha Prasad, Tiffany Xie, Arianna Parkhideh, Carlin Lockwood, Sonia Oyola

    Published 2023-09-01
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    Article

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