Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose by Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías, Jesús Lozano, Daniel Martín-Vertedor

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Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels by Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors by Gema Cascos, Juan Diego Barea-Ramos, Ismael Montero-Fernández, Antonio Ruiz-Canales, Jesús Lozano, Daniel Martín-Vertedor

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Masking Effect of <i>Cassia grandis</i> Sensory Defect with Flavoured Stuffed Olives by Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, Daniel Martín-Vertedor

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Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans by Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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