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  1. 1
    Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies

    Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies by Rocío Peñalver, Lorena Martínez‐Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez

    Published 2024-01-01
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    Article
  2. 2
    Effects on Growth Performance Parameters, Carcass Traits, Meat Nutrimental Quality and Intramuscular Fatty Acid Profile of Rabbits Fed with Diets with Avocado Waste (<i>Persea americana</i> Mill)

    Effects on Growth Performance Parameters, Carcass Traits, Meat Nutrimental Quality and Intramuscular Fatty Acid Profile of Rabbits Fed with Diets with Avocado Waste (<i>Persea amer... by Johana Paola Galeano-Díaz, Juan Edrei Sánchez-Torres, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaraz, Javier German Rodríguez-Carpena, Fernando Grageola-Nuñez, Gema Nieto-Martinez

    Published 2023-02-01
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