Evaluation of Commercial Probes for On-Line Electrical Conductivity Measurements during Goat Gland Milking Process by Jose Maria Sabater, Carlos Perez, Jose Ramon Díaz, Gema Romero

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Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status by Joel Bueso-Ródenas, Manuel Alejandro, Gema Romero, José Ramón Díaz

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Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe’s Milk and Study of Various Algorithms for Its On-Line Detection by Amparo Roca, Raquel Muelas, Manuel Alejandro, Gema Romero, José Ramón Díaz

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Milk electrical conductivity in Manchega ewes: Variation throughout milking and relation with mammary gland health status by Amparo Roca, Gema Romero, Manuel Alejandro, Raquel Muelas, José Ramón Díaz

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Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality by Paula Monllor, Gema Romero, Esther Sendra, Alberto Stanislao Atzori, José Ramón Díaz

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Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano-Granadina Goats Milked in Mid-Line and Low-Line Milking Machines by Gema Romero, Joel Bueso-Ródenas, Manuel Alejandro, Francisco Moya, José Ramón Díaz

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Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours by Joel Bueso-Ródenas, Gema Romero, Amparo Roca, Francisco Moya, Manuel Alejandro, José Ramón Díaz

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Pointing Out Some Issues Regarding Reproduction Management in Murciano-Granadina Goats by Nemesio Fernández, M. Carmen Beltrán, Gema Romero, M. Amparo Roca, Martín Rodríguez, Sebastián Balasch

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Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status by Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz

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Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition by Paula Monllor, Raquel Muelas, Amparo Roca, Alberto S. Atzori, José Ramón Díaz, Esther Sendra, Gema Romero

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Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli by Paula Monllor, Gema Romero, Raquel Muelas, Carlos A. Sandoval-Castro, Esther Sendra, José Ramón Díaz

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Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats by Raquel Muelas, Paula Monllor, Gema Romero, Estrella Sayas-Barberá, Casilda Navarro, José Ramón Díaz, Esther Sendra

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Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats by Paula Monllor, Raquel Muelas, Amparo Roca, Joel Bueso-Ródenas, Alberto Stanislao Atzori, Esther Sendra, Gema Romero, José Ramón Díaz

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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products by Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra

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Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products by Paula Monllor, Gema Romero, Alberto S. Atzori, Carlos A. Sandoval-Castro, Armín J. Ayala-Burgos, Amparo Roca, Esther Sendra, José Ramón Díaz

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Complicaciones tromboenbólicas sistémicas en un brote grave de colitis ulcerosa Systemic thromboembolic complications in a severe brout of ulcerative colitis by Ana Guiberteau Sánchez, Patricia López Vallejos, Cristina Corchado Berjano, Nerea Rodríguez Díez, Gema Romero Herrera, Almudena Henao Carrasco, Maribel Monge Romero, Isidoro Narváez Rodríguez, Carlos Jiménez Jaén

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