Peningkatan Literasi Pemanfaatan Limbah Pangan di Pondok Pesantren by Gemilang Lara Utama, Roostita Lobo Balia

Get full text

Antioxidant Properties of Cocoa (Theobroma cocoa L.) Shell Powder in Fermentation and Immersion Treatments by Elazmanawati Lembong, Mohamad Djali, Gemilang Lara Utama

Get full text

Skill and Knowledge Improvement Training on Honey and Propolis Commercialization in Central Bangka Regency by Gemilang Lara Utama, Mahani Mahani, Mohamad Djali

Get full text

Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation by Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama

Get full text

Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic by Syifa Khairunnisa, Indira Lanti Kayaputri, Gemilang Lara Utama

Get full text

Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls by Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah

Get full text

Circular Economy Concept at the Micro-Level: A Case Study of Taruna Mukti Farmer Group, Bandung Regency, West Java, Indonesia by Amir Latif, Martha Fani Cahyandito, Gemilang Lara Utama

Get full text

Tofu Wastewater Recovery for β-glucan Production by Pichia norvegensis and Candida tropicalis by Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah

Get full text

Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review by Siti Nurmilah, Andri Frediansyah, Yana Cahyana, Gemilang Lara Utama

Get full text

Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.) by Gemilang Lara Utama, Zahida Rahmi, Meli Puspita Sari, In-in Hanidah

Get full text

Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review by Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, Abderrahmane Aït-Kaddour

Get full text

Reducing the Radioactive Surface Contamination Level of Cobalt-60-Contaminated Material with PVA-Glycerol-EDTA Combination Gel by Rezky Anggakusuma, Gemilang Lara Utama, Muhammad Khoirul Zain, Kartini Megasari

Get full text

PENDUGAAN UMUR SIMPAN BUAH MANGGA CENGKIR KERING DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN ARRHENIUS by Endah Wulandari, Heni Radiani Arifin, Gemilang Lara Utama, Vania Griselda Panjaitan

Get full text

COST-BENEFIT ANALYSIS OF BIOCONVERSION NEUFCHATEL WHEY INTO RECTIFIED ETHANOL AND ORGANIC LIQUID FERTILIZER IN SEMI PILOT SCALE by Gemilang Lara UTAMA, Lobo Balia ROOSTITA, Tubagus Benito Achmad KURNANI, SUNARDI

Get full text

The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation by Isfari Dinika, Bambang Nurhadi, Nanang Masruchin, Gemilang Lara Utama, Roostita L. Balia

Get full text

Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.) by Gemilang Lara Utama, Shafira Aulia Rahmah, Indira Lanti Kayaputri, Roostita Lobo Balia

Get full text

Antifungal and Aflatoxin-Reducing Activity of β-Glucan Isolated from <i>Pichia norvegensis</i> Grown on Tofu Wastewater by Gemilang Lara Utama, Mahardhika Puspa Arum Suraloka, Tita Rialita, Roostita Lobo Balia

Get full text

Probiotic Candidates Yeast Isolated from Dangke – Indonesian Traditional Fermented Buffalo Milk by Gemilang Lara Utama, Siska Meliana, Mohamad Djali, Tri Yuliana, Roostita L. Balia

Get full text

The potential for foodborne disease stemming from the consumption of quail products: A systematic review by Trianing Tyas Kusuma Anggaeni, Sulthon Aqil Muhana, Roostita Lobo Balia, Gemilang Lara Utama

Get full text

The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract by Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali

Get full text