Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages by Kai Peng, Gemma L. Gresham, Tim A. McAllister, Zhongjun Xu, Alan Iwaasa, Mike Schellenberg, Alex V. Chaves, Yuxi Wang

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