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In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review by Cristina M. González, Isabel Hernando, Gemma Moraga
Published 2021-12-01
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High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers by Joana Martínez-Martí, Amparo Quiles, Gemma Moraga, Empar Llorca, Isabel Hernando
Published 2022-03-01
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