The future of feed formulation for poultry: Toward more sustainable production of meat and eggs by Gene M. Pesti, Mingan Choct

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Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine by Darlene J. Bloxham, Michael Azain, Gene M. Pesti, Shu-Biao Wu

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A statistical analysis of nonlinear regression models for different treatments for layers by Eugine Song, Mia S. Oh, Lynne Billard, Amy Moss, Gene M. Pesti

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Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens by Gene M. Pesti, Lynne Billard, Shu-Biao Wu, Robert A. Swick, Thi Thanh Hoai Nguyen, Natalie Morgan

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