The human microbial exposome: expanding the Exposome-Explorer database with gut microbial metabolites by Vanessa Neveu, Geneviève Nicolas, Adam Amara, Reza M. Salek, Augustin Scalbert

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Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort by Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José María Huerta, Andreina Oliverio, Fulvio Ricceri, Jytte Halkjær, Pilar Amiano Etxezarreta, Koen Van Herck, Elisabete Weiderpass, Marc J. Gunter, Inge Huybrechts

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Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort by Liesel Claeys, Sarah De Saeger, Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, Beatrice Fervers, Alicia K. Heath, Vittorio Krogh, Leila Luján-Barroso, Jesús Castilla, Börje Ljungberg, Miguel Rodriguez-Barranco, Ulrika Ericson, Carmen Santiuste, Alberto Catalano, Kim Overvad, Magritt Brustad, Marc J. Gunter, Jiri Zavadil, Marthe De Boevre, Inge Huybrechts

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Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition by Inge Huybrechts, Inarie Jacobs, Elom K. Aglago, Sahar Yammine, Michèle Matta, Julie A. Schmidt, Corinne Casagrande, Geneviève Nicolas, Carine Biessy, Heleen Van Puyvelde, Augustin Scalbert, Jeroen W. G. Derksen, Yvonne T. van der Schouw, Sara Grioni, Pilar Amiano, Jytte Halkjær, Anne Tjønneland, José M. Huerta, Leila Luján-Barroso, Domenico Palli, Marc J. Gunter, Aurora Perez-Cornago, Véronique Chajès

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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries by Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass, Verena Katzke, Rudolf Kaaks, Miguel Rodriguez-Barranco, Salvatore Panico, Carlotta Sacerdote, Jonas Manjer, Emily Sonestedt, Sara Grioni, Antonio Agudo, Charlotta Rylander, Therese Haugdahl Nøst, Guri Skeie, Anne Tjønneland, Ole Raaschou-Nielsen, Eva Ardanaz, Pilar Amiano, María Dolores Chirlaque López, Matthias B. Schulze, Maria Wennberg, Sophia Harlid, Manon Cairat, Marina Kvaskoff, Inge Huybrechts, Francesca Romana Mancini

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Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, Verena Katzke, Matthias B. Schulze, Paolo Chiodini, Giovanna Masala, Valeria Pala, Carlotta Sacerdote, Rosario Tumino, Marije F. Bakker, Antonio Agudo, Eva Ardanaz, María Dolores Chirlaque López, Maria-Jose Sánchez, Ulrika Ericson, Björn Gylling, Therese Karlsson, Jonas Manjer, Julie A. Schmidt, Geneviève Nicolas, Corinne Casagrande, Elisabete Weiderpass, Alicia K. Heath, Lode Godderis, Koen Van Herck, Dirk De Bacquer, Marc J. Gunter, Inge Huybrechts

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Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings by Elom Kouassivi Aglago, Edwige Landais, Geneviève Nicolas, Barrie Margetts, Catherine Leclercq, Pauline Allemand, Olaide Aderibigbe, Victoire Damienne Agueh, Paul Amuna, George Amponsah Annor, Jalila El Ati, Jennifer Coates, Brooke Colaiezzi, Ella Compaore, Hélène Delisle, Mieke Faber, Robert Fungo, Inocent Gouado, Asmaa El Hamdouchi, Waliou Amoussa Hounkpatin, Amoin Georgette Konan, Saloua Labzizi, James Ledo, Carol Mahachi, Segametsi Ditshebo Maruapula, Nonsikelelo Mathe, Muniirah Mbabazi, Mandy Wilja Mirembe, Carmelle Mizéhoun-Adissoda, Clement Diby Nzi, Pedro Terrence Pisa, Karima El Rhazi, Francis Zotor, Nadia Slimani

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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. by Giles T Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J Millett, Elisabete Weiderpass, Pietro Ferrari, Christina C Dahm, H Bas Bueno-de-Mesquita, Torkjel M Sandanger, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias B Schulze, Konstantinos K Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J Gunter, Andrew D Jones, Carl Lachat

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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using s... by Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and valid... by Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

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