Effect of Doxycycline Use in the Early Broiler Production Cycle on the Microbiome by Genevieve Greene, Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine Burgess, Helen Lynch, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton

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The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment by Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine Burgess, Declan Bolton

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Maximising Productivity and Eliminating <i>Campylobacter</i> in Broilers by Manipulating Stocking Density and Population Structure Using ‘Biosecurity Cubes’ by Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, John Egan, Lisa O’Connor, Declan Bolton

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An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest by Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M. Burgess, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton

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