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  1. 1
    Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention

    Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention by Xuewu Duan, Genfu Wu, Yueming Jiang

    Published 2007-04-01
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    Article
  2. 2
    Unique organizational and functional features of the cytochrome c maturation system in Shewanella oneidensis.

    Unique organizational and functional features of the cytochrome c maturation system in Shewanella oneidensis. by Miao Jin, Yaoming Jiang, Linlin Sun, Jianhua Yin, Huihui Fu, Genfu Wu, Haichun Gao

    Published 2013-01-01
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    Article

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