Author Search Results :: UTM Library Massive Scholar Tracking

1

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau by Sihan You, Shuai Du, Gentu Ge, Tao Wan, Yushan Jia

Published 2021-10-01

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Article

2

Influence of drought stress on afalfa yields and nutritional composition by Yinghao Liu, Qian Wu, Gentu Ge, Guodong Han, Yushan Jia

Published 2018-01-01

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Article

3

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition by Muqier Zhao, Muqier Zhao, Zhijun Wang, Zhijun Wang, Shuai Du, Lin Sun, Jian Bao, Jian Bao, Junfeng Hao, Junfeng Hao, Gentu Ge, Gentu Ge

Published 2022-12-01

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Article

4

Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

Published 2023-12-01

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Article

5

Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs by Mingjian Liu, Yu Wang, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

Published 2022-12-01

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Article

6

Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages by Wenqiang Fan, Gentu Ge, Yinghao Liu, Wei Wang, Liying Liu, Yushan Jia

Published 2018-05-01

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Article

7

Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes by Wei Liu, Shuai Du, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia

Published 2023-12-01

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Article

8

Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration by Mingjian Liu, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

Published 2023-05-01

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Article

9

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs by Mingjian Liu, Mingjian Liu, Zhijun Wang, Zhijun Wang, Lin Sun, Yu Wang, Yu Wang, Junfeng Li, Gentu Ge, Gentu Ge, Yushan Jia, Yushan Jia, Shuai Du, Shuai Du

Published 2023-07-01

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10

Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Gentu Ge, Zhijun Wang, Yushan Jia

Published 2023-12-01

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Article

11

The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial by Duo Wen Sa, Qiang Lu, Zhen Wang, Gentu Ge, Lin Sun, Yushan Jia

Published 2021-05-01

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Article

12

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives by Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia

Published 2022-10-01

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Article

13

Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq by Qiming Cheng, Shiqie Bai, Gentu Ge, Ping Li, Liying Liu, Chengdong Zhang, Yushan Jia

Published 2018-11-01

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Article

14

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis by Qiang Si, Zhijun Wang, Wei Liu, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du

Published 2023-02-01

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Article

15

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage by Yuyu Li, Yuyu Li, Shuai Du, Lin Sun, Qiming Cheng, Junfeng Hao, Junfeng Hao, Qiang Lu, Qiang Lu, Gentu Ge, Gentu Ge, ZhiJun Wang, ZhiJun Wang, Yushan Jia, Yushan Jia

Published 2022-03-01

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Article

16

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage by Zhihui Fu, Zhihui Fu, Lin Sun, Meiling Hou, Junfeng Hao, Junfeng Hao, Qiang Lu, Tingyu Liu, Xiuzhen Ren, Yushan Jia, Yushan Jia, ZhiJun Wang, ZhiJun Wang, Gentu Ge, Gentu Ge

Published 2022-08-01

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Article

17

Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure by Yichao Liu, Yichao Liu, Yuyu Li, Yuyu Li, Qiang Lu, Qiang Lu, Lin Sun, Shuai Du, Tingyu Liu, Meiling Hou, Gentu Ge, Gentu Ge, Zhijun Wang, Zhijun Wang, Yushan Jia, Yushan Jia

Published 2022-09-01

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Article

18

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress by Qiang Lu, Zhen Wang, Duowen Sa, Meiling Hou, Gentu Ge, ZhiJun Wang, Yushan Jia

Published 2021-10-01

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Article

19

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage by Zhihui Fu, Lin Sun, ZhiJun Wang, Yichao Liu, Junfeng Hao, Cuiping Gao, Gentu Ge

Published 2023-01-01

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Article

20

Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Qiang Si, Gentu Ge, Zhijun Wang, Yushan Jia

Published 2024-02-01

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Article

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau by Sihan You, Shuai Du, Gentu Ge, Tao Wan, Yushan Jia

Influence of drought stress on afalfa yields and nutritional composition by Yinghao Liu, Qian Wu, Gentu Ge, Guodong Han, Yushan Jia

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition by Muqier Zhao, Muqier Zhao, Zhijun Wang, Zhijun Wang, Shuai Du, Lin Sun, Jian Bao, Jian Bao, Junfeng Hao, Junfeng Hao, Gentu Ge, Gentu Ge

Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs by Mingjian Liu, Yu Wang, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages by Wenqiang Fan, Gentu Ge, Yinghao Liu, Wei Wang, Liying Liu, Yushan Jia

Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes by Wei Liu, Shuai Du, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia

Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration by Mingjian Liu, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs by Mingjian Liu, Mingjian Liu, Zhijun Wang, Zhijun Wang, Lin Sun, Yu Wang, Yu Wang, Junfeng Li, Gentu Ge, Gentu Ge, Yushan Jia, Yushan Jia, Shuai Du, Shuai Du

Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Gentu Ge, Zhijun Wang, Yushan Jia

The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial by Duo Wen Sa, Qiang Lu, Zhen Wang, Gentu Ge, Lin Sun, Yushan Jia

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives by Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia

Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq by Qiming Cheng, Shiqie Bai, Gentu Ge, Ping Li, Liying Liu, Chengdong Zhang, Yushan Jia

Influence of Cellulase or <i>Lactiplantibacillus plantarum</i> on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and <i>Leymus chinensis</i> by Qiang Si, Zhijun Wang, Wei Liu, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage by Zhihui Fu, Zhihui Fu, Lin Sun, Meiling Hou, Junfeng Hao, Junfeng Hao, Qiang Lu, Tingyu Liu, Xiuzhen Ren, Yushan Jia, Yushan Jia, ZhiJun Wang, ZhiJun Wang, Gentu Ge, Gentu Ge

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress by Qiang Lu, Zhen Wang, Duowen Sa, Meiling Hou, Gentu Ge, ZhiJun Wang, Yushan Jia

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage by Zhihui Fu, Lin Sun, ZhiJun Wang, Yichao Liu, Junfeng Hao, Cuiping Gao, Gentu Ge

Mechanistic Insights into Nitrite Degradation by Metabolites of <i>L. plantarum</i> A50: An LC-MS-Based Untargeted Metabolomics Analysis by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Qiang Si, Gentu Ge, Zhijun Wang, Yushan Jia

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau by Sihan You, Shuai Du, Gentu Ge, Tao Wan, Yushan Jia

Influence of drought stress on afalfa yields and nutritional composition by Yinghao Liu, Qian Wu, Gentu Ge, Guodong Han, Yushan Jia

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition by Muqier Zhao, Muqier Zhao, Zhijun Wang, Zhijun Wang, Shuai Du, Lin Sun, Jian Bao, Jian Bao, Junfeng Hao, Junfeng Hao, Gentu Ge, Gentu Ge

Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs by Mingjian Liu, Yu Wang, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages by Wenqiang Fan, Gentu Ge, Yinghao Liu, Wei Wang, Liying Liu, Yushan Jia

Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes by Wei Liu, Shuai Du, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia

Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration by Mingjian Liu, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs by Mingjian Liu, Mingjian Liu, Zhijun Wang, Zhijun Wang, Lin Sun, Yu Wang, Yu Wang, Junfeng Li, Gentu Ge, Gentu Ge, Yushan Jia, Yushan Jia, Shuai Du, Shuai Du

Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Gentu Ge, Zhijun Wang, Yushan Jia

The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial by Duo Wen Sa, Qiang Lu, Zhen Wang, Gentu Ge, Lin Sun, Yushan Jia

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives by Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia

Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq by Qiming Cheng, Shiqie Bai, Gentu Ge, Ping Li, Liying Liu, Chengdong Zhang, Yushan Jia

Influence of Cellulase or <i>Lactiplantibacillus plantarum</i> on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and <i>Leymus chinensis</i> by Qiang Si, Zhijun Wang, Wei Liu, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage by Zhihui Fu, Zhihui Fu, Lin Sun, Meiling Hou, Junfeng Hao, Junfeng Hao, Qiang Lu, Tingyu Liu, Xiuzhen Ren, Yushan Jia, Yushan Jia, ZhiJun Wang, ZhiJun Wang, Gentu Ge, Gentu Ge

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress by Qiang Lu, Zhen Wang, Duowen Sa, Meiling Hou, Gentu Ge, ZhiJun Wang, Yushan Jia

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage by Zhihui Fu, Lin Sun, ZhiJun Wang, Yichao Liu, Junfeng Hao, Cuiping Gao, Gentu Ge

Mechanistic Insights into Nitrite Degradation by Metabolites of <i>L. plantarum</i> A50: An LC-MS-Based Untargeted Metabolomics Analysis by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Qiang Si, Gentu Ge, Zhijun Wang, Yushan Jia

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