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Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana by Peace Semekor Adegbenu, George Aboagye, Priscilla Amenya, Bernardine Tuah
Published 2020-09-01
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Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sol... by George Aboagye, Selma Gbolonyo-Cass, Nii Korley Kortei, Theophilus Annan
Published 2020-07-01
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Comparative evaluation of antioxidant properties of lemongrass and other tea brands by George Aboagye, Bernardine Tuah, Etornam Bansah, Clement Tettey, Gaston Hunkpe
Published 2021-03-01
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