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    Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects

    Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects by Ramon E. Jaimez, Luigy Barragan, Miguel Fernández-Niño, Ludger A. Wessjohann, George Cedeño-Garcia, Ignacio Sotomayor Cantos, Francisco Arteaga

    Published 2022-01-01
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  2. 2
    Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (<i>Vaccinium corymbosum</i> L.)

    Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (<i>Vaccinium corymbosum</i> L.) by Jorge Retamal-Salgado, Geber Adaos, George Cedeño-García, Sebastian Camilo Ospino-Olivella, Rosa Vergara-Retamales, María Dolores Lopéz, Raúl Olivares, Juan Hirzel, Héctor Olivares-Soto, Matías Betancur

    Published 2023-05-01
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