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George Chao-Chi Chuang
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George Chao-Chi Chuang
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George Chao-Chi Chuang
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1
Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas
by
Bo-Kang Liou
,
Yih-Mon Jaw
,
George Chao-Chi Chuang
,
Newton N. J. Yau
,
Zhen-Yu Zhuang
,
Li-Fei Wang
Published 2020-01-01
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Article
2
Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers
by
Shih-Lun Liu
,
Yih-Mon Jaw
,
Li-Fei Wang
,
George Chao-Chi Chuang
,
Zhen-Yu Zhuang
,
Yuh-Shuen Chen
,
Bo-Kang Liou
Published 2021-10-01
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Article
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