Microfluidic Flows and Heat Transfer and Their Influence on Optical Modes in Microstructure Fibers by Edward Davies, Paul Christodoulides, George Florides, Kyriacos Kalli

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Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats by Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés, Ottó Veisz

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Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease by Gyöngyvér Gell, Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi, Ferenc Békés

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Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease by Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Amy K. Russell, Melinda Y. Hardy, Melinda Y. Hardy, Jason A. Tye-Din, Jason A. Tye-Din, Jason A. Tye-Din, Jason A. Tye-Din

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