The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid by Corina PREDESCU, Camelia PAPUC, Carmen PETCU, George GORAN, Amelia Elena RUS

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Promoting Evidence-based Veterinary Medicine through the online resource ‘EBVM Learning’: User feedback by Ellie Sellers, Sarah Baillie, Rachel Dean, Sheena Warman, Heidi Janicke, Sebastian P Arlt, Clare Boulton, Marnie Brennan, David Brodbelt, Fiona Brown, Louise Buckley, Myai Du, Emma Gallop, George Goran, Douglas JC Grindlay, Laura Haddock, Joanne Ireland, Catherine McGowan, Heather K Moberly, Emma Place, Md Mizanur Rahman, Gwen Rees, Kristen Reyher, Javier Sanchez, Johan P Schoeman, Laura Urdes, John VanLeeuwen, Kristien Verheyen

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