Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies by George Katsaros, Petros Taoukis

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Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying by Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros

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Effect of Genotype × Environment Interaction on Yield of Maize Hybrids in Greece Using AMMI Analysis by Nikolaos Katsenios, Panagiotis Sparangis, Dimitriοs Leonidakis, George Katsaros, Ioanna Kakabouki, Dimitrios Vlachakis, Aspasia Efthimiadou

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Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece by Nikolaos Katsenios, Panagiotis Sparangis, Sofia Chanioti, Marianna Giannoglou, Dimitris Leonidakis, Miltiadis V. Christopoulos, George Katsaros, Aspasia Efthimiadou

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Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials by Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou

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Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato by Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Panagiota Stergiou, Maria-Zacharoula Xanthou, Ioanna Kakabouki, Dimitrios Vlachakis, Snezana Djordjevic, George Katsaros, Aspasia Efthimiadou

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