Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya by Derick Nyabera Malavi, Tawanda Muzhingi, George Ooko Abong’

Get full text

Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County by Charles Mannara, Lucy Gicuku Njue, George Ooko Abong’

Get full text

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya by Consolata Nolega Musita, Michael Wandayi Okoth, George Ooko Abong’

Get full text

Brucellosis: Prevalence with reference to East African community countries – A rapid review by Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel W. M. Kaindi

Get full text

Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda by Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi

Get full text

Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

Get full text

Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours by Samwel Ochieng Onyango, George Ooko Abong, Michael Wandayi Okoth, Dora C. Kilalo, Agnes Wakesho Mwang'ombe

Get full text

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya by Francis Odhiambo Oduor, Francis Odhiambo Oduor, Dasel Wambua Mulwa Kaindi, George Ooko Abong, Faith Thuita, Céline Termote

Get full text

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree by Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi

Get full text

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties by George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire

Get full text

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa by Errol D. Cason, Errol D. Cason, Bokang J. Mahlomaholo, Matšepo M. Taole, George Ooko Abong, Jan-G Vermeulen, Olga de Smidt, Marcele Vermeulen, Laurinda Steyn, Angel Valverde, Bennie Viljoen

Get full text