Growth of <i>Listeria monocytogenes</i> in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature by Alexandra Lianou, Ourania Raftopoulou, Evgenia Spyrelli, George-John E. Nychas

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Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion by Evgenia D. Spyrelli, George-John E. Nychas, Efstathios Z. Panagou

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Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database by Evangelia Katsouri, Antonios Zampelas, Eleftherios H. Drosinos, George-John E. Nychas

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Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of... by Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z. Panagou, George-John E. Nychas

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Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece. by Dimosthenis Kizis, Pantelis Natskoulis, George-John E Nychas, Efstathios Z Panagou

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Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses by Anastasia E. Lytou, Panagiotis Tsakanikas, Dimitra Lymperi, George-John E. Nychas

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Fruit Juice Spoilage by <i>Alicyclobacillus</i>: Detection and Control Methods—A Comprehensive Review by Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas, Efstathios Z. Panagou

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Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis</i> through FTIR Spectroscopy by Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou, George-John E. Nychas

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Table Olive Fermentation Using Starter Cultures with Multifunctional Potential by Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas

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Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets by Sofia Tsaloumi, Zafiro Aspridou, Evgenia Spyrelli, George-John E. Nychas, Konstantinos Koutsoumanis

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Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products by Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris

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Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis by Evgenia D. Spyrelli, Christina K. Papachristou, George-John E. Nychas, Efstathios Z. Panagou

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Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers by Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, Panagiotis Tsakanikas, George-John E. Nychas

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Trials of Commercial- and Wild-Type <i>Saccharomyces cerevisiae</i> Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Gr... by Kalliopi Basa, Seraphim Papanikolaou, Maria Dimopoulou, Antonia Terpou, Stamatina Kallithraka, George-John E. Nychas

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Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis by Evgenia D. Spyrelli, Onur Ozcan, Fady Mohareb, Efstathios Z. Panagou, George- John E. Nychas

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Detection of Meat Adulteration Using Spectroscopy-Based Sensors by Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb, George-John E. Nychas

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Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective by George Pampoukis, Anastasia E. Lytou, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas

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<i>Alicyclobacillus acidoterrestris</i> Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure by Patra Sourri, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, Chrysoula C. Tassou

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The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of <i>Alicyclobacillus acidoterrestris</i> Inoculated in Orange Juice throughout Storage at Different I... by Patra Sourri, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou, Efstathios Z. Panagou

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Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens by Eleni N. Gkana, Agapi I. Doulgeraki, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, George-John E. Nychas

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