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Incorporation of the Dry Blossom Flour of <em>Sambucus nigra</em> L. in the Production of Sponge Cakes by Galia Gentscheva, Iliana Milkova-Tomova, Dragomira Buhalova, Ivaylo Pehlivanov, Stefan Stefanov, Krastena Nikolova, Velichka Andonova, Natalina Panova, Georgi Gavrailov, Tsanka Dikova, Zhivka Goranova
Published 2022-02-01
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