Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques by Eleni Bozinou, Ioanna Karageorgou, Georgia Batra, Vassilis G. Dourtoglou, Stavros I. Lalas

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Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions by Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade, George D. Nanos

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

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The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic... by Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

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A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment by Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris

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Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Eleni Bozinou, George Ntourtoglou, Georgia Batra, Vassilis Athanasiadis, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

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