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  1. 1
    NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters

    NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters by Stavros Beteinakis, Anastasia Papachristodoulou, Georgia Gogou, Sotirios Katsikis, Emmanuel Mikros, Maria Halabalaki

    Published 2020-07-01
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  2. 2
    Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine

    Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine by Georgia Gogou, Olga S. Koutsoni, Panagiotis Stathopoulos, Leandros A. Skaltsounis, Maria Halabalaki, Eleni Dotsika

    Published 2022-09-01
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