The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer by Georgiana Drețcanu, Cristian I. Iuhas, Zorița Diaconeasa

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Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ, Zorița Diaconeasa

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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities by Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa

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Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review by Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stănilă, Anca Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Diaconeasa

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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from <i>Capsicum</i> ssp.—Stage towards a Product with Technological Application by Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, Georgiana Drețcanu

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