Showing 1 - 20 results of 31 for search 'Georgios A. Papadopoulos', query time: 0.08s
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Monitoring Claw Length, Feet Infrared Temperature, Mobility and Backfat Tissue Changes in Replacement Gilts of Different Genetic Lines in Three Farrow-to-Finish Herds in Greece by Fotios G. Kroustallas, Georgios A. Papadopoulos, Vasilis Skampardonis, Leonidas Leontides, Paschalis Fortomaris
Published 2023-03-01
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Infrared Thermography Evaluation of Feet Temperature and Its Association with Claw Lengths and Anisodactylia in Purebred Sows of Three Greek Herds by Fotios G. Kroustallas, Georgios A. Papadopoulos, Sofia Chalvatzi, Vasilis Skampardonis, Leonidas Leontides, Paschalis Fortomaris
Published 2021-12-01
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Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens by Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris, Fani Th. Mantzouridou
Published 2023-01-01
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Effects of Dietary Lysolecithin Supplementation during Late Gestation and Lactation on Sow Reproductive Performance, Sow Blood Metabolic Parameters and Piglet Performance by Georgios A. Papadopoulos, Alexandra L. Wealleans, Georgios A. Delis, Geert P. J. Janssens, Mauro di Benedetto, Paschalis Fortomaris
Published 2022-03-01
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Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility by Sofia Chalvatzi, Georgios A. Papadopoulos, Vasilios Tsiouris, Ilias Giannenas, Ioannis T. Karapanagiotidis, Alexandros Theodoridis, Ioanna Georgopoulou, Paschalis D. Fortomaris
Published 2020-05-01
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Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile by Styliani Lioliopoulou, Georgios A. Papadopoulos, Fani Th. Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, Paschalis Fortomaris
Published 2024-12-01
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Effects of Milk Thistle Extract Supplementation on Performance, Egg Quality, and Liver Pathology of Laying Hens’ Fed Diets Lacking Supplemental Choline Chloride by Fotis Gousias, Ioanna Stylianaki, Ilias Giannenas, Theodoros Kallitsis, Nikolaos Papaioannou, Efstratios Chaitidis, Clare Squires, Georgios Arsenos, Vasilios Tsiouris, Georgios A. Papadopoulos
Published 2025-01-01
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Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles by Georgios A. Papadopoulos, Styliani Lioliopoulou, Stella A. Ordoudi, Ilias Giannenas, Veerle Van Hoeck, Dany Morisset, Georgios Arsenos, Paschalis Fortomaris, Fani T. Mantzouridou
Published 2022-07-01
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Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens by Artemis Lioupi, Georgios A. Papadopoulos, Domniki Gallou, Christina Virgiliou, Georgios I. Arsenos, Paschalis Fortomaris, Veerle Van Hoeck, Dany Morisset, Georgios Theodoridis
Published 2023-05-01
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Claw Characteristics of Culled Sows from Three Farrow-to-Finish Greek Farms. Part 1: Claw Length Measurements, Lesion Scores and Their Association by Georgios A. Papadopoulos, Sofia Chalvatzi, Fotios Kroustallas, Vassilis Skampardonis, Mihaela Cernat, Christina Marouda, Vassilios Psychas, Theofilos Poutahidis, Leonidas Leontides, Paschalis Fortomaris
Published 2021-07-01
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